Choose 3 loaves of Monks' Bread, 2 jars of Trappist Jam, and 1 jar of Once Again Peanut Butter or Monastery Creamed Honey.
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Once Again Nut Butter offers a variety of gourmet, organic and all-natural nut butter products.
Trappist Jam and Preserves have been made by the Trappist Monks of St. Joseph’s Abbey in central Massachusetts since 1954.
Monastery Creamed Honey is made from locally sourced honey in the Shenandoah Valley of Virginia by the monks of Holy Cross Abbey.
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About Monks' Bread Flavors
Monks' Holiday Bread (seasonal)
About Once Again Nut Butter Flavors
About Trappist Jam / Preserves Flavors
About Monastery Abbey Creamed Honey Flavors
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