Monks' Tuscan Wheat

Our Whole Wheat Pane is made using stone ground whole wheat an our all natural starters.

Monks' Sourdough is baked in the spirit of the Abbey of the Genesee, home to a community of Trappist monks who have shared their bread with the Northeast since 1953. Rooted in the Cistercian tradition of prayer and manual work, the Abbey's name has long stood for simple, honest ingredients and time-honored craft. Shop Monks' Tuscan Wheat Sourdough

INGREDIENTS: Water, Honey, Sea Salt, Corn Meal, Wheat Flour, Cracked Whole Wheat

Contains: Wheat