Monks' Sourdough is baked in the spirit of the Abbey of the Genesee, home to a community of Trappist monks who have shared their bread with the Northeast since 1953. Rooted in the Cistercian tradition of prayer and manual work, the Abbey's name has long stood for simple, honest ingredients and time-honored craft.
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The Abbey Store
Store Hours: Tuesday - Saturday 10 am to 4 pm
The Abbey of the Genesee
Monks’ Bread and Specialty items are baked at the Abbey of the Genesee, a Roman Catholic community of contemplative monks belonging to the worldwide Order of Cistercians of the Strict Observance (O.C.S.O.), more commonly known as Trappists.
