Monks' Homestyle Bread
Assumption Abbey Fruitcake
Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are baked slowly and aged under the careful supervision of the monks. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the Monastery by the monks.
What Our Customers Are Saying
These anise biscotti are sooo very good.! They taste like my grandmother's homemade ones from years ago. I purchased other varieties as little gifts for friends at Sacred Heart Cathedral in Rochester during a recent visit there. Everyone loved them too. I will definitely be purchasing more. God bless the monks in their good work! Their biscotti are divine!
This biscotti is indeed classic. It is delicious and authentic. It reminded me of the first biscotti I ever tasted when a child temporaily living in Italy.
Don't even drink coffee.....
I don't even drink coffee, but oh my goodness....these are to die for! LOVE LOVE LOVE the rich dark chocolate and chips in this biscotti. They are such a treat and I will surely order more. If you are a chocolate lover, these are for YOU!