The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Monks’ Biscott and Biscottinii are traditional twice-baked cookies. Distinctive and loaded with flavor, they make a delightful complement to coffee, tea, wine, or ice cream. Available in 7 delicious flavors.
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About Monks' Bread Flavors
Monks' Wheat Whole Grain Bread
Monks' Sunflower with Rolled Oats Bread
Monks' Holiday Bread (seasonal)
Monks' Pumpkin Spice Bread (seasonal)
About Monks' Biscotti Flavors
Monks' Cranberry Orange Biscotti
Monks' Dark Chocolate Chip Biscotti
Monks' Sea Salt Caramel with Almonds Biscotti
Monks' Lemon Ginger with Walnuts Biscotti
About Monks' Biscottini Flavors
Monks' Blueberry Lemon Biscottini
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