Made with 100% stone ground wheat flour. A true Wheat Whole Grain loaf. Lightly sweetened with molasses and honey.
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
INGREDIENTS: 100% Stone Ground Whole Wheat Flour (wheat), Water, Sugar, Vital Wheat Gluten, Bran, Soy Protein Concentrate, Lactic Acid, Enzymes, Natural Flavors, Molasses, Soybean Oil, Yeast, Salt, Vegalube, Cultured Wheat Flour, Malt, Wheat gluten, wheat starch, soybean lecithin, ascorbic acid, salt, enzymes, Honey, Sugars