Monks' Bread

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin-sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 7 delectable varieties: White, Wheat Whole Grain, Cinnamon Raisin, Maple Cinnamon, Sunflower with Rolled Oats, Cranberry, and of course our famous Genesee Rye.