Simple, flavorful, and soft. Monks’ White Bread is a traditional favorite.

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.

Monks' White Bread

INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (VItamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Soy Protein Concentrate, Lactic Acid, Enzymes, Natural Flavors, Salt, Cultured Wheat Flour, Yeast, Vegalube, Malt, Wheat Flour, Enzymes

Monks' White Bread Nutrition Facts