Monks' Maple Cinnamon Bread

Made with real Western New York maple syrup and dotted with cinnamon bursts. There is nothing like it!

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.

Monks' Maple Cinnamon Bread

INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (VItamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Cinnamon Drops (Sugar, PalmOil, Cinnamon, Nonfat Dry Milk, and Soya Lecithin (AnEmulsified)), Sugar, Yeast, Soybean Oil, Maple Syrup, Soy Protein Concentrate, Lactic Acid, Enzymes, Natural Flavors, Natural Maple Flavor, Salt, Vegalube, Vital Wheat Gluten, Cultured Wheat Flour, Malt, Cinnamon, Wheat Flour, Enzymes

 

Monks' Maple Cinnamon Bread Nutrition Facts
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