Rye flour and caraway seeds give this loaf it’s distinct, yet mellow, flavor.

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.

Monks' Genesee Rye Bread

 

INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (VItamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Sugar, Enriched Bleached Flour (Wheat Flour, Malt BarleyFlour, Niacin, Ferrous Sulfate, ThiamineMononitrate, Riboflavin, Folic Acid), WheatGluten, Salt, Soy Oil, Contains 2% or Less of:Dextrose, Malt, Fumaric Acid, MonocalciumPhosphate, Acetic Acid, Lactic Acid, CalciumCarbonate, Ascorbic Acid, Potassium Iodate, Enzyme., Caraway Seeds, Soybean Oil, Yeast, Salt, Vegalube, Cultured Wheat Flour, Wheat Flour, Enzymes

 

Monks' Genesee Rye Bread Nutrition Facts