A unique, all purpose bread made from white flour, wheat bran, and rolled oats, featuring whole sunflower kernels.

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.

Monks' Sunflower with Rolled Oats Bread 

 

INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (VItamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Bran, Sugar, Oats, Sunflower Seeds, Molasses, Vital Wheat Gluten, Cracked Wheat (wheat), Soy Protein Concentrate, Lactic Acid, Enzymes, Natural Flavors, Soybean Oil, Yeast, Salt, Vegalube, Cultured Wheat Flour, Wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes, Cinnamon

Monks' Sunflower with Rolled Oats Bread Nutrition Facts