Featuring candied fruit and cinnamon bursts, this soft, sweet loaf is a seasonal favorite. 

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.



Ingredients: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Tutti Frutti (orange Peel, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Flavor, FD&C Red #40. Preserved with 1/10 of 1% Potassium Sorbate, Benzoate of Soda, Sulphur Dioxide.), Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, and Soy Lecithin (An Emulsifier)), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Soy Protein Concentrate, Lactic Acid, Natural Flavors, Salt, Cultured Wheat Flour, Cinnamon, Ascorbic Acid, Enzymes

Contains: Wheat, Soybean, Milk

Holiday Bread Nutrition Facts