Featuring candied fruit and cinnamon bursts, this soft, sweet loaf is a seasonal favorite.
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Ingredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Pumpkin, Molasses, Cinnamon Drops(Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, and Soya Lecithin (An Emulsifier), Sugar, Vital Wheat Gluten, Yeast, Soybean Oil, Soy Protein Concentrate, Lactic Acid, Enzymes, Natural Flavors, Salt, Wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes, Sorbic Acid(Preservative), Fumeric Acid(Preservative), Vegetable Oil, Wheat Flour, Cinnamon, Monoglycerides, Ascorbic Acid, Citric Acid
Contains: Wheat, Soybean, Milk