This soft, sweet loaf is made with lightly sweetened dried cranberries and just a hint of cinnamon.

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.

Monks' Cranberry Bread

INGREDIENTS: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Potassium, Phosphorus, Calcium, Niacin, Iron, Sodium, Thiamin (VItamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Cranberries, Cinnamon Drops(Sugar, PalmOil, Cinnamon, Nonfat Dry Milk, and Soya Lecithin (AnEmulsified)), Sugar, Soybean Oil, Vital Wheat Gluten, Yeast, Soy Protein Concentrate, Lactic Acid, Enzymes, Natural Flavors, Salt, Vegalube, Cultured Wheat Flour, Cinnamon, Wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes

Monks' Cranberry bread Nutrition Facts