The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Trappist Jams & Preserves are made with the freshest ingredients by the Trappist Monks of St. Joseph’s Abbey.
About Monks' Coffee Flavors
Abbot’s Habit Coffee
Sweet, nutty, with cinnamon and hazelnut. Medium roast.
Café Cantare Coffee
Italian Roast. Rich and full-bodied. Medium-dark roast.
Monks’ Choice Coffee
A rich, smooth, dark-roast coffee with a hint of chocolate and caramel. Dark roast.
Genesee Valley Sunrise Coffee
Mosaic aroma, spicy with a smooth finish. Medium roast.
Jamaican Me Joe Coffee
An aromatic blend of rum, pecan, Kahlua, cinnamon, caramel, and vanilla flavors. Medium roast.
Morning Praise Coffee
Fragrant, sweet, and smooth. Medium roast.
Night Watch Coffee
Dark, smooth, and rich flavor. French roast.
Sundown Decaf Coffee
Exciting aroma, smooth finish. Decaffeinated. Medium Roast.
About Mystica Tea
Mystica Blend is the ideal breakfast tea, with hearty notes of apricot, honey and a creamy aftertaste.
Ingredients: Black tea
For the perfect cup:
Use only fresh cold filtered or spring water.
Heat cold water to 210ºF (just below boiling).
Use 2 grams (about 1 tablespoon) per 8oz. water.
Steep for 3-5 minutes.
About Merle Maple Surup
Merle Maple produces high-quality maple syrup and other maple products on a small, family-owned farm in Western New York.
*Free shipping does not apply to orders outside the US.
About Monks' Bread Flavors
Monks' Holiday Bread (seasonal)
About Trappist Jam / Preserves Flavors
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