Monks' Tuscan Honey Sunflower

Soft, gently tangy sourdough with a hint of honey sweetness and the nutty crunch of sunflower seeds. Perfect for everyday slicing, toast, or sandwiches.

Monks' Sourdough is baked in the spirit of the Abbey of the Genesee, home to a community of Trappist monks who have shared their bread with the Northeast since 1953. Rooted in the Cistercian tradition of prayer and manual work, the Abbey's name has long stood for simple, honest ingredients and time-honored craft. Shop Monks' Tuscan Honey Sunflower Sourdough

INGREDIENTS: Water, Honey, Sea Salt, Corn Meal, Wheat Flour, Whole Sunflower Seeds

Contains: Wheat