Monks' Tuscan 5 Seed

Deliciously soft and chewy, generously blended with millet, pumpkin, sunflower, flax, and poppy seeds, accented with molasses and honey.

Monks' Sourdough is baked in the spirit of the Abbey of the Genesee, home to a community of Trappist monks who have shared their bread with the Northeast since 1953. Rooted in the Cistercian tradition of prayer and manual work, the Abbey's name has long stood for simple, honest ingredients and time-honored craft. Shop Monks' Tuscan 5 Seed Sourdough

INGREDIENTS: Water, Honey, Wheat Flour, Poppy Seeds, Millet Seeds, Whole Flax Seeds, Pumpkin Seed Kernels, Whole Sunflower Seeds

Contains: Wheat