Monks' Tuscan White Sourdough

Our secret blend of 100% all natural starters gives our pane its chewy center and unique sourdough taste.

Monks' Sourdough is baked in the spirit of the Abbey of the Genesee, home to a community of Trappist monks who have shared their bread with the Northeast since 1953. Rooted in the Cistercian tradition of prayer and manual work, the Abbey's name has long stood for simple, honest ingredients and time-honored craft. Shop Monks' Tuscan White Sourdough

INGREDIENTS: Water, Sea Salt, Corn Meal, Wheat Flour

Contains: Wheat