Monks' Cinnamon Swirl Bread

A soft, tender loaf swirled throughout with cinnamon, brown sugar, and plump seedless raisins. Delicious on its own, toasted with butter, or made into the best French toast you've ever had.

Monks' Cinnamon Swirl Bread is baked in the spirit of the Abbey of the Genesee, home to a community of Trappist monks who have shared their bread with the Northeast since 1953. Rooted in the Cistercian tradition of prayer and manual work, the Abbey's name has long stood for simple, honest ingredients and time-honored craft. Shop Monks' Cinnamon Swirl Bread

INGREDIENTS: Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Seedless Raisins, Brown Sugar, Cinnamon, Margarine (Palm Oil, Palm Fractions, Salt, Emulsifiers [Soy Lecithin, Distilled Monoglycerides], Citric Acid, Mixed Tocopherols [Soy-Derived], Vitamin A, Beta-Carotene), Canola Oil, Sea Salt (Magnesium Carbonate), Yeast, Gluten, Wheat Flour, Ascorbic Acid, Enzymes (Wheat), Cultured Wheat Flour.

Contains: Wheat, Soy