The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Monks’ Biscotti are traditional twice-baked cookies. Distinctive and loaded with flavor, they make a delicious complement to coffee, tea, wine, or ice cream.
Select any 6 loaves of Monks' Bread and any 4 Monks' Biscotti.