Description
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 7 delectable varieties.
Monks’ Biscotti are traditional twice-baked cookies. Distinctive and loaded with flavor, they make a delightful complement to coffee, tea, wine, or ice cream. Available in 4 delicious flavors.
Milk Chocolate Butter Nut Munch. Made by the Trappistine Nuns of Mount Saint Mary's Abbey in Wrentham, Massachusetts, each piece of hand-made almond toffee is coated with Belgian chocolate, then covered generously with roasted hazelnuts.
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About Monks' Bread Flavors
Monks' Wheat Whole Grain Bread
Monks' Sunflower with Rolled Oats Bread
Monks' Holiday Bread (seasonal)
Monks' Pumpkin Spice Bread (seasonal)
About Monks' Biscotti Flavors
Monks' Cranberry Orange Biscotti
Monks' Dark Chocolate Chip Biscotti
Monks' Sea Salt Caramel with Almonds Biscotti
Monks' Lemon Ginger with Walnuts Biscotti (seasonal)
Monks' Maple Pecan Biscotti (seasonal)
About Monks' Biscottini Flavors
Monks' Blueberry Lemon Biscottini (seasonal)
About Milk Chocolate Butter Nut Munch
Milk Chocolate Butter Nut Munch
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