Made by the Trappistine Nuns of Mount Saint Mary's Abbey in Wrentham, Massachusetts, each piece of hand-made almond toffee is coated with Belgian chocolate, then covered generously with roasted hazelnuts.

Ingredients: Roasted Hazelnuts, Sugar, Milk Chocolate (Sugar, Cocoa Butter, Belgian Unsweetened Chocolate {Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin [Emulsifier], Natural Vanilla Extract}), Butter (Cream, Salt), Water, Almonds, Invert Sugar.
Contains: Milk, Soy, Tree Nuts (Almonds, Hazelnuts).

Manufactured on shared equipment in a facility that processes Milk, Soy and Tree Nuts (Almonds, Hazelnuts, Walnuts).
Milk Chocolate Butter Nut Munch Ingredients