Description
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Monks’ Biscotti and Biscottini are traditional twice-baked cookies. Distinctive and loaded with flavor, they make a delightful complement to coffee, tea, wine, or ice cream. Available in 5 delicious flavors.
Trappist Jams & Preserves are made with the freshest ingredients by the Trappist Monks of St. Joseph’s Abbey.
Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Made with raisins, pineapple, currants, orange & lemon peel, walnuts, and wine. Laced with rum, spicy, moist fruitcake is a holiday favorite. Made by the Trappist Monks of Assumption Abbey in Missouri.
Choose 2 loaves of Monks’ Bread, 2 Trappist Jams/Preserves, and 3 boxes of Monks’ Biscotti. It also Includes 1 Assumption Abbey Fruitcake. Attractively packaged for gift giving.
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About Monks' Bread Flavors
Monks' Wheat Whole Grain Bread
Monks' Sunflower with Rolled Oats Bread
Monks' Holiday Bread (seasonal)
Monks' Pumpkin Spice Bread (seasonal)
About Trappist Jam / Preserves Flavors
Trappist Sweet Orange Marmalade
Trappist Red Raspberry Seedless Jam
Trappist Rhubarb Strawberry Preserves
Trappist Blackberry Seedless Jam
About Monks' Biscotti Flavors
Monks' Cranberry Orange Biscotti
Monks' Dark Chocolate Chip Biscotti
Monks' Sea Salt Caramel with Almonds Biscotti
Monks' Maple Pecan Biscotti (Seasonal)
Monks' Lemon Ginger with Walnuts Biscotti (Seasonal)
About Assumption Abbey Fruitcake
About Monks' Biscottini Flavors
Monks' Blueberry Lemon Biscottini (Seasonal)
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