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Made by the Trappist Monks of Assumption Abbey in Missouri. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Made with raisins, pineapple, currants, orange & lemon peel, walnuts, and wine. Laced with rum, spicy, moist fruitcake is a holiday favorite.
About Assumption Abbey Fruitcake
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