Made by the Trappist Monks of Assumption Abbey in Missouri. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Made with raisins, pineapple, currants, orange & lemon peel, walnuts, and wine. Laced with rum, spicy, moist fruitcake is a holiday favorite.
Ingredients: Raisins (sulfites added), Pineapple (corn syrup, high fructose corn syrup, citrate acid, potassium sorbate, turmeric) English Walnuts, Eggs, Flour (wheat flour, malted barley flour), Sugar, Brown Sugar, Wine, Cherries – Green (Blue #1, Yellow #5) – Red (Red #40, Butter (salt added) Corn Syrup, Currants, Rum, Orange & Lemon Peel (Inverted Sugar, citric acid, preservatives: 1/10 of 1% sodium benzoate, sorbic acid, sulphur dioxide) Pecans, Whole Milk, Pure Vanilla Extract, Baking Soda, Cinnamon, Mace, Sodium Propionate added as a preservative.
Contains: Eggs, Milk, Wheat & Tree Nuts.