The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Monks’ Cheese Crisps are a delectable light cracker made of 100% cheese. They’re a tasty topping for soups and salads, and they add a distinctive twist to burgers and sandwiches. Available in 3 savory flavors.
Shipping is included in the price.*
About Monks' Bread Flavors
About Monks' Cheese Crisp Flavors
*Included shipping does not apply to orders outside the US.
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