Description
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Monks’ Cheese Crisps are a delectable light cracker made of 100% cheese. They’re a tasty topping for soups and salads, and they add a distinctive twist to burgers and sandwiches. Available in 3 savory flavors.
Shipping is included in the price.*
About Monks' Bread Flavors
Monks' Wheat Whole Grain Bread
Monks' Sunflower with Rolled Oats Bread
Monks' Holiday Bread (seasonal)
Monks' Pumpkin Spice Bread (seasonal)
About Monks' Cheese Crisp Flavors
Monks' Garlic Parmesan Cheese Crisps
*Included shipping does not apply to orders outside the US.
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