Imported Parmesan with a sprinkling of garlic and a dash of coarse ground pepper.
INGREDIENTS: Cultured Raw Cow's Milk, Animal Rennet, Salt.
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The Abbey of the Genesee
Monks’ Bread and Specialty items are baked at the Abbey of the Genesee, a Roman Catholic community of contemplative monks belonging to the worldwide Order of Cistercians of the Strict Observance (O.C.S.O.), more commonly known as Trappists.