Choose 2 loaves of Monks’ Bread, 2 Trappist Jams/Preserves, 3 boxes of Monks’ Biscotti or Biscottini, 1 bag of Monks' Baguette Crisps and 1 box of Trappistine Milk Chocolate Butter Nut Munch. Attractively packaged for gift giving.
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Monks’ Biscotti and Biscottini are traditional twice-baked cookies. Distinctive and loaded with flavor, they make a delightful complement to coffee, tea, wine, or ice cream. Available in 7 delicious flavors.
Monks’ Baguette Crisps start with our small-batch, artisanal baguette dough. The dough is cold fermented to enhance flavor and texture, baked into baguettes, then sliced and baked a second time to create these crunchy, satisfying baguette crisps.
Milk Chocolate Butter Nut Munch. Made by the Trappistine Nuns of Mount Saint Mary's Abbey in Wrentham, Massachusetts, each piece of hand-made almond toffee is coated with Belgian chocolate, then covered generously with roasted hazelnuts..
Trappist Jams & Preserves are made with the freshest ingredients by the Trappist Monks of St. Joseph’s Abbey.
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About Monks' Bread Flavors
Monks' Holiday Bread (seasonal)
About Trappist Jam / Preserves Flavors
About Monks' Biscotti Flavors
About Monks' Biscottini Flavors
About Monks' Baguette Crisp Flavors
About Monks' Fruit and Nut Bar Flavors
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