The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 7 delectable varieties.
Monks’ Garlic Parmesan Cheese Crisps are a delectable light cracker made of 100% cheese. They’re a tasty topping for soups and salads, and they add a distinctive twist to burgers and sandwiches.
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About Monks' Bread Flavors
Monks' Holiday Bread (seasonal)
About Monks' Cheese Crisp Flavors
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