Description
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 7 delectable varieties.
Trappist Jam and Preserves have been made by the Trappist Monks of St. Joseph’s Abbey in central Massachusetts since 1954.
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About Monks' Bread Flavors
Monks' Wheat Whole Grain Bread
Monks' Sunflower with Rolled Oats Bread
Monks' Holiday Bread (seasonal)
Monks' Pumpkin Spice Bread (seasonal)
About Trappist Jam / Preserves Flavors
Trappist Sweet Orange Marmalade
Trappist Red Raspberry Seedless Jam
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