Description
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Trappist Jam and Preserves have been made by the Trappist Monks of St. Joseph’s Abbey in central Massachusetts since 1954.
Shipping is included in the price.*
About Monks' Bread Flavors
Monks' Wheat Whole Grain Bread
Monks' Sunflower with Rolled Oats Bread
*Included shipping does not apply to orders outside the US.
About Trappist Jam / Preserves Flavors
Trappist Blackberry Seedless Jam
Trappist Red Raspberry Seedless Jam
Trappist Rhubarb Strawberry Preserves
*Included shipping does not apply to orders outside the US.
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