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Made by the Trappist Monks of Our Lady of Guadalupe Abbey in Oregon. Trappist Abbey Monastery Fruitcakes are dark, rich, old-style fruitcake filled with dried pineapple, cherries, raisins, walnuts, and pecans and lightly sweetened with honey. Soaked in brandy and aged to perfection. 3lb loaf style fruitcake.
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