Monks' Sunflower with Rolled Oats Bread

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.

 

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, Sugar, Rolled Oats, Sunflower Seeds, Molasses, Wheat Gluten
Contains Less than 2% of Each of the Following: Cracked Wheat, Soybean Oil, Yeast, Salt, Soy Protein Concentrate, Wheat Flour, Sodium Stearoyl Lactylate, Cinnamon, Sorbic Acid (Preservative), Ethoxylated Mono- and Diglycerides, Fumaric Acid, Monoglycerides, Silica, Hydrogenated Soybean Oil, Calcium Sulfate, Lactic Acid, Enzymes, Natural Flavors, Citric Acid (Preservative), Ascorbic Acid (Preservative)

Contains: Wheat, Soybean.