Sunflower, cracked wheat, millet, corn meal, rye meal, flax, semolina, oats, wheat berry and wheat bran make up this hearty, yet soft, loaf. Lightly flavored with molasses.

The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. Made from scratch without any artificial preservatives and thin sliced, Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.

Monks' Multigrain Bread

 

INGREDIENTS: Water, 100% Stone Ground Whole Wheat Flour (wheat), Sunflower Seeds, Millet, Corn Meal, Rye Meal, Flax, Semolina, Oats, Cracked Wheat, Wheat Berry, Wheat Bran, Molasses, Vital Wheat Gluten, Soy Protein Concentrate, Lactic Acid, Enzymes, Natural Flavors, Soybean Oil, Yeast, Bran, Salt, Vegalube, Cultured Wheat Flour, Wheat gluten, wheat starch, soybean lecithin, ascorbic acid, salt, enzymes, Sorghum Flour, Millet Flour, Quinoa Flour, Teff Flour, Amaranth Flour, Honey, Sugars

 

Monks' Multigrain Bread Nutrition Facts