The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famous bread is available in 8 delectable varieties.
Monks’ Biscotti and Biscottini are traditional twice-baked cookies. Distinctive and loaded with flavor, they make a delightful complement to coffee, tea, wine, or ice cream. Available in 7 delicious flavors.
Milk Chocolate Butter Nut Munch. Made by the Trappistine Nuns of Mount Saint Mary's Abbey in Wrentham, Massachusetts, each piece of hand-made almond toffee is coated with Belgian chocolate, then covered generously with roasted hazelnuts.
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About Monks' Bread Flavors
Monks' Holiday Bread (seasonal)
About Monks' Biscotti Flavors
About Monks' Biscottini Flavors
About Milk Chocolate Butter Nut Munch
Milk Chocolate Butter Nut Munch
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