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Hearty and filling monastery bread for a cold winter morning!
This dark moist bread combines the old-fashioned flavors of ginger and molasses into a timeless classic for the holidays.
No need to wait for fall to have delicious cranberry breads. Summer is cranberry season!
Autumn is pumpkin time. From Labor Day to Halloween, enjoy!
Thick sliced French toast made with fresh Western New York maple sap flowing every springtime! A monk treat.